Ingredients

The following ingredients have 4 Servings
  • 5 Tablespoons unsalted butter
  • 7 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • 6 cups rice cereal

Instruction

  • Heat a large and deep skillet or medium to large pot over low heat.
  • Add the butter and heat until melted.
  • Add the marshmallows and stir occasionally until the marshmallows are melted, approximately 5 minutes.
  • Meanwhile, chop the cookies into small chunks.
  • Remove the pot from the heat. Add the Oreos and rice cereal and stir to incorporate.
  • Pour the rice mixture into a 9x13 inch baking dish that has been sprayed with nonstick spray.
  • Use your hands to press the mixture across the baking sheet in an even layer, all the way to the edges and corners.
  • Let sit until the marshmallow stiffens.
  • Cut the treats either into rectangles or squares as desired. Store in an airtight container for up to three days.