Ingredients
The following ingredients have 16 Servings
- 1/2 cup popcorn kernels, "mushroom" variety recommended
- 8 ounces mini oreos, 1 package
- 16 ounces vanilla candy coating, melted until smooth as directed on the package
- 15 oreos (oreos, crushed into a fine powder
Instruction
- Pop corn using a hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!). To the popped popcorn, add the mini Oreo cookies. Pour melted candy coating over the popcorn mixture and stir until everything is well coated. While the candy coating is still wet, pour over the crushed Oreo cookies and stir to combine. Spread onto a large sheet pan for candy coating to harden before serving immediately or storing in an airtight container for 3-4 days.
