Ingredients

The following ingredients have 12 Servings
  • 15.25 ounce box chocolate cake mix
  • (ingredients needed to make cake - eggs, oil and water)
  • 2 (4 ounce) packages Instant Oreo pudding
  • 3 cups milk, (2% or higher)
  • 8 ounce tub whipped topping (Cool Whip), (thawed)
  • crushed Oreo cookies, (for topping)

Instruction

  • Preheat oven to 350F degrees.
  • Make cake mix according to package directions and bake in a well-greased 9x13-inch pan. Bake cake according to times on the back of the box.
  • When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch intervals) using a wooden spoon handle.
  • In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed. There will be a few lumps in the pudding because of the Oreo pieces that are in the pudding.
  • Pour pudding mixture over cake making sure to aim for the holes.
  • Spread it out with a spoon and gently push down on the pudding to help get it into the holes.
  • Then put the cake in the refrigerator to allow it to cool completely. About an hour.
  • Spread whipped topping on top of pudding layer.
  • Once it is set, top with crushed Oreo cookies. Slice then serve.