Ingredients

The following ingredients have 4 Servings
  • 1 package chocolate cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 3.4 ounce box instant vanilla pudding
  • 2 cups cold milk
  • 12 oz carton cool whip
  • 25 Oreo cookies

Instruction

  • Preheat oven to 350 degrees F.
  • Spray a 13x9 baking dish with cooking spray.
  • Mix the cake batter according to package directions.
  • Pour batter into the pan
  • Bake according to package directions.
  • While cake is baking, mix the pudding mix and milk together.
  • Remove cake from oven and poke holes all around the cake with the handle of a wooden spoon.
  • Pour the pudding over the top of the cake, guiding the pudding into the holes.
  • Pour the pudding mixture over top of the entire cake and spread it evenly so that the pudding fills every poked hole.
  • Place the cake in the refrigerator for at least an hour.
  • Place 6-7 Oreo cookies in a plastic zipped bag and crush them into crumbs
  • Then stir them into the carton of cool whip topping.
  • Spread the cool whip topping evenly over entire cake.
  • Place the cake back into the refrigerator for an additional 30 minutes.
  • Add additional crushed Oreo cookies on top of the cake before serving.
  • Garnish with a chocolate syrup if desired.