Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 12 tbsp unsalted butter softened
  • 4 egg whites
  • 1 cup milk
  • 1 1/2 tsp vanilla extract
  • cooking spray
  • 1 1-ounce sugar free package white chocolate pudding
  • 1 ½ cups milk
  • 2 8-ounce packages cream cheese
  • ½ cup powdered sugar
  • 2 tablespoons milk
  • 18 oreos (6 for cheesecake, 12 for whipped topping)
  • 8 ounces whipped cream (thawed)

Instruction

  • Preheat oven to 350 degrees.
  • In a small bowl, mix together the wet ingredients (butter, egg whites, milk, vanilla extract) for the white cake layer.
  • In a separate larger bowl, mix together the dry ingredients for the white cake layer (flour, sugar, baking powder, salt).
  • Mix together the dry and wet ingredients to form the cake batter. Use an electric mixer to make this easier, if you have one.
  • Spray a 9" x 13" baking pan with cooking spray.
  • Pour cake batter into baking pan. Bake for 25-30 minutes, until a sharp knife inserted into the cake comes out clean.
  • Allow cake to cool until it can be safely handled.
  • Using the back of a spoon, or other utensil, poke cake all over to form holes.
  • Mix together the pudding mix with milk. An easy way to do this is to use a large candy decorating bottle to squeeze the pudding mixture directly into the holes in the cake.
  • With a handheld mixer, cream together the cream cheese and powdered sugar. Add in the milk and mix until smooth.
  • Crush 6 Oreos and add this to the cheesecake mixture. Spread the cheesecake mixture over the top of the cake.
  • Spread whipped topping over the cheesecake layer, and then crush up the remaining Oreos and sprinkle them over the top of the cake.
  • Chill for 4 hours before serving.