Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/8 tsp salt
- 12 tbsp unsalted butter softened
- 4 egg whites
- 1 cup milk
- 1 1/2 tsp vanilla extract
- cooking spray
- 1 1-ounce sugar free package white chocolate pudding
- 1 ½ cups milk
- 2 8-ounce packages cream cheese
- ½ cup powdered sugar
- 2 tablespoons milk
- 18 oreos (6 for cheesecake, 12 for whipped topping)
- 8 ounces whipped cream (thawed)
Instruction
- Preheat oven to 350 degrees.
- In a small bowl, mix together the wet ingredients (butter, egg whites, milk, vanilla extract) for the white cake layer.
- In a separate larger bowl, mix together the dry ingredients for the white cake layer (flour, sugar, baking powder, salt).
- Mix together the dry and wet ingredients to form the cake batter. Use an electric mixer to make this easier, if you have one.
- Spray a 9" x 13" baking pan with cooking spray.
- Pour cake batter into baking pan. Bake for 25-30 minutes, until a sharp knife inserted into the cake comes out clean.
- Allow cake to cool until it can be safely handled.
- Using the back of a spoon, or other utensil, poke cake all over to form holes.
- Mix together the pudding mix with milk. An easy way to do this is to use a large candy decorating bottle to squeeze the pudding mixture directly into the holes in the cake.
- With a handheld mixer, cream together the cream cheese and powdered sugar. Add in the milk and mix until smooth.
- Crush 6 Oreos and add this to the cheesecake mixture. Spread the cheesecake mixture over the top of the cake.
- Spread whipped topping over the cheesecake layer, and then crush up the remaining Oreos and sprinkle them over the top of the cake.
- Chill for 4 hours before serving.