Ingredients

The following ingredients have 4 Servings
  • 1 Box Chocolate Cake Mix
  • 1 Pack Oreo Cookies (I used Double Stuf)
  • 1 Box Oreo Instant Pudding
  • 2 Cups Milk
  • 8 Ounces Cool Whip (I used Extra Creamy)

Instruction

  • Preheat oven to 350 F. Roughly chop oreo cookies.
  • Grease a 9x13 inch dish. Prepare chocolate cake according to box directions adding in around 1/2 cup of roughly chopped oreos.
  • Pour cake batter into the prepared pan. Bake for 30-32 minutes or until a tooth pick inserted in the center comes out clean.
  • While the cake is cooling whisk milk and pudding together until smooth.
  • Use a wooden spoon to poke holes in the top of the cake. Evenly pour pudding over the top of the cake.
  • Sprinkle with ~half of the chopped oreos. Cool cake completely.
  • Frost with cool whip. Sprinkle with remaining oreos. Store in the refrigerator.