Ingredients
The following ingredients have 4 Servings
- 1 (15.25 ounce) box chocolate cake mix (plus ingredients called for on cake mix (eggs, oil, water))
- 1 (3.4 ounce) box vanilla or white chocolate instant pudding mix ((sugar free is fine, but either will work))
- 2 cups cold milk
- 1 (12 ounce) carton frozen whipped topping, thawed ((I used Cool Whip Lite))
- 10 Oreo cookies, crushed
Instruction
- Bake cake in a 9 x 13-inch pan, according to package instructions.
- While cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- In a medium bowl, use the pudding mix and milk to prepare the pudding according to package instructions. Spread pudding onto warm cake, using a spatula to gently push the pudding deep into each of the holes.
- Place cake in refrigerator to cool completely before frosting (about 2 hours).
- Spread whipped topping onto cooled cake and refrigerate until ready to serve. Sprinkle with crushed Oreo cookies just before serving.
