Ingredients
The following ingredients have 4 Servings
- 14.3 oz package oreos (36 oreos)
- 6 tbsp unsalted butter, melted
Instruction
- In a food processor or blender, pulse the oreos (the cookie portion and the cream filling) into fine crumbs.
- In a mixing bowl, use a spatula to combine the crumbs with the melted butter until well combined.
- Transfer the crumbs to a 9 inch pan. Use the bottom of a measuring cup or drinking glass to pack / tamp the crumbs evenly and tightly into and up the sides of the pan.
