Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 1 1/4 cup powdered sugar
  • 10 oreos (crushed + extra for garnish)
  • 1 1/2 tbsp milk
  • 1 tsp vanilla
  • 1 8 oz tub cool whip ((or 8 oz fresh whipped cream!))
  • 1 oreo pie crust

Instruction

  • Place the butter, powdered sugar, crushed Oreos, milk and vanilla in the bowl of a stand mixer.
  • Using the paddle attachment, mix all ingredients together.
  • Let the mixer whip the buttercream for approx 2 minutes until light and fluffy.
  • Add half of the container of cool whip (4 oz) to the Oreo mixture. Fold to incorporate the cool whip.
  • Once fully incorporated, pour into the Oreo pie crust.
  • Top the pie with the remaining cool whip.
  • Garnish with extra Oreo cookies and crumbs.
  • Refrigerate for at least 1 hour before serving to help the filling set.