Ingredients

The following ingredients have 4 Servings
  • 20 Starlight Mints or 10 small Candy Canes
  • 12 Oreos
  • 8 oz Dark Chocolate (use dark melting chocolate for best results)
  • 8 oz White Chocolate (use white melting chocolate for best results)

Instruction

  • Line a cookie sheet with wax paper.
  • Process Oreos in food processor until crushed into larger pieces. Make sure to not grind it too fine - you want some large chunks in there!
  • Melt chocolate by microwaving 45 seconds and stirring and repeating until melted and smooth.
  • Pour on to prepared cookie sheet and smooth in to an even layer.
  • Sprinkle the crushed Oreos over the chocolate.
  • Place in refrigerator for 15 minutes to set.
  • Crush mints (or candy canes) in a food processor until crushed (you also want to leave some chunks).
  • Melt white chocolate chips by microwaving 45 seconds and stirring and repeating until melted and smooth.
  • Pour over cooled dark chocolate and Oreos.
  • Sprinkle the peppermint over the white chocolate layer.
  • Place in refrigerator for at least 30 minutes to set.
  • Break into pieces before serving.