Ingredients

The following ingredients have 16 Servings
  • 3/4 cup crushed peppermints (found on the baking aisle)
  • 16 Oreos, crushed
  • 2 cups milk chocolate chips
  • 3 cups white chocolate chips

Instruction

  • Line a cookie sheet with wax paper.
  • Run a knife through the Oreos, crushing them into small-ish pieces and "dust."
  • Add milk chocolate chips to a microwave safe bowl and heat in 30 second increments, stirring after each round, until the chocolate is melted and smooth.
  • Pour onto prepared cookie sheet and spread flat with a spoon. Sprinkle with chopped Oreos.
  • Add white chocolate chips to a microwave safe bowl and heat in 30 second increments, stirring after each round, until melted and smooth.
  • Pour over the crushed Oreos and chocolate. Spread to the edges of the milk chocolate layer.
  • Sprinkle with chopped candy canepieces.
  • Chill until set, about 2 hours.
  • Break into pieces and serve. (My bark was pretty thick, so I needed a knife to help with the first break. Once I had the first knife-break, then I was able to break it into smaller pieces with my hands.)
  • Or package in gift bags or gift tins and send as gifts.