Ingredients
The following ingredients have 8 Servings
- 1 ½ cups (202g) honey roasted peanuts
- 10 (116g) Oreos
Instruction
- Place peanuts and Oreos in a food processor and run continuously until butter forms. Time will vary depending on your food processors age and speed. Mine took about 4 minutes to reach a creamy, buttery consistency.
- If your processor is older, or starts to feel hot during processing, stop the machine and let it rest a few minutes before continuing.
- Serve on toast, as a dip, or with a spoon.
