Ingredients

The following ingredients have 4 Servings
  • 1 Cup Oreo O's cereal
  • 1 Cup milk
  • 1 Cup all purpose flour
  • 1/2 Cup brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 Cup unsweetened cocoa powder
  • 1 egg
  • 1/4 Cup vegetable oil
  • 1 teaspoon vanilla extract

Instruction

  • Preheat your oven to 350 degrees F.  Grease inside the cups of a standard muffin pan or line with paper liners.
  • Place the cereal in a zip top bag and crush with a rolling pin until coarsely crumbled.  You can also use a food processor, if you prefer. Combine the crushed cereal and milk in a small bowl and set aside. 
  • Mix the flour, brown sugar, baking soda, salt, and cocoa powder in a medium bowl. 
  • Add the egg, vegetable oil, vanilla extract, and the cereal and milk mix to the dry ingredients.  Whisk until well combined.
  • Fill each muffin cup 2/3 of the way full.  Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.  Let cool.