Ingredients

The following ingredients have 12 Servings
  • ¼ cup melted butter
  • 50 Oreo cookies (2 300g packages, divided)
  • ½ cup white chocolate chips
  • 24 ounces cream cheese (3 250g packages)
  • 1 ½ cups powdered sugar
  • 1 ¼ cup heavy whipping cream (divided)

Instruction

  • Combine melted butter and 1 package of Oreo cookies in a food processor. Process until smooth and starts to stick together.
  • Press into a 9" Springform pan and about ½" up the sides.
  • In a medium bowl, combine white chocolate chips and ¼ cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
  • In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
  • Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes).
  • Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
  • Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight. Slice and serve.