Ingredients

The following ingredients have 4 Servings
  • 4 Oreo cookies ((crushed))
  • 3 Tbsp milk
  • 1 tsp baking powder ((optional))
  • 1/2 tsp vanilla extract ((optional))

Instruction

  • Crush the Oreo cookies by hand, or for a finer crumble (and lighter mug cake) use a food processor or blender to process the cookies to a fine dust.
  • In a small bowl or microwave-safe mug, combine the crushed Oreos with optional baking powder. Add the milk plus optional vanilla extract and stir to combine until smooth. Make sure to scrape the bottom of your mug so that all of the Oreo is moistened. Transfer the mixture into a mug once combined (if using a bowl).
  • Microwave on high for 90 seconds to 2 minutes, depending on your microwave. The top of the mug cake should feel set and spring back to the touch.
  • Leave the mug cake to set for 1 minute in the microwave when done cooking. Remove and serve with your favorite toppings.