Ingredients

The following ingredients have 8 Servings
  • Oreo cookies
  • 2 tablespoons Milk
  • 2 tablespoons Melted Butter
  • 1/2 cup Heavy cream
  • 2 cups Semisweet chocolate
  • 2 cups whipped cream

Instruction

  • Crush about fifteen Oreos and spread across the bottom of an 8-inch square baking dish. You may need to use a few more Oreos depending on the exact size of the dish. Mix the melted butter and milk together and drizzle over the Oreos. Combine the semi-sweet chocolate chips and the heavy cream into a microwave safe mixing bowl. Microwave for 30 seconds and then stir. Repeat this until the chocolate is melted. Stir the mixture until it is smooth. Allow it to cool to room temperature. Pour the mixture into a large mixing bowl. Add the whipped cream and fold in until it is completely combined. Pour about one third of the mixture into the baking dish. Put about eight or nine cookies on top of the mousse. Repeat this step until all the mousse has been used. Cover the baking dish a keep in the refrigerator until ready to use, at least three hours. Garnish with remaining Oreos and serve.