Ingredients

The following ingredients have 4 Servings
  • 2 cups (475ml) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 32 Oreo cookies (whole)
  • 3 Oreo cookies (crushed)

Instruction

  • To a bowl of a stand mixer, add heavy cream, powdered sugar, and vanilla extract. Beat until whipped and creamy (be careful not to overwhip).
  • In an 8-inch square pan, layer Oreo cookies in one layer. Top with half of the whipped cream, and smooth out with a spatula. Repeat with one more layer.
  • Top with crushed Oreos, cover with plastic wrap, and chill in the fridge for at least 4 hours and preferably overnight.
  • For clean slices, freeze for 30 minutes before serving. Slice and serve.