Ingredients
The following ingredients have 14 Servings
- 1 pkg Oreos (crushed (see notes))
- 1/4 c butter (melted)
- 1/2 Gallon cookies and cream ice cream (softened)
- 16 oz jar hot fudge (warmed)
- 8 oz carton whipped topping (thawed)
Instruction
- Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
- Spread softened ice cream over crust and freeze for 2 hours.
- Drizzle warm fudge over ice cream and freeze for 1 hour.
- Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!
