Ingredients

The following ingredients have 20 Servings
  • 39 Oreo cookies (crushed)
  • 4 tablespoons unsalted butter (melted)
  • 1.75 quarts Cookies 'n Cream ice cream (softened)
  • 24 oz jar of hot fudge (warm)
  • 8 oz whipped topping (thawed)

Instruction

  • In a medium size bowl add all but 2/3 cup of the crushed oreos. Stir in the melted butter.  
  • Transfer the oreo and butter mixture to a 13x9” casserole dish, press into the pan. 
  • Spread the softened ice cream over the crust and freeze for 2-3 hours. 
  • Remove from the freezer and drizzle the warm fudge over the ice cream. Freeze 1 hour. 
  • Add whipped topping over the fudge and spread into an even layer. Sprinkle remaining crushed Oreos overtop. 
  • Freeze for 3-4 hours or overnight.
  • Serve!