Ingredients

The following ingredients have 4 Servings
  • 1 1.5-quart container cookies and cream ice cream
  • 16 ounces frozen whipped topping
  • Hershey's chocolate syrup
  • chocolate fudge magic shell
  • 1 family-size package of original Oreo cookies

Instruction

  • Sit ice cream on the counter to allow it to soften.
  • Set aside about 10 cookies from the package. Coarsely crush or break the remaining cookies and spread them out in the bottom of a 9x13 baking dish.
  • Spoon the entire carton of ice cream over the top of the crushed Oreo crumbs and then use a butter knife to spread it so that it is even.
  • Drizzle a generous zig-zag of chocolate syrup over the ice cream.
  • Top this evenly with the entire container of whipped topping.
  • Press reserved cookies lightly into the top. Zig-zag over all of this with the chocolate magic shell.
  • Place in freezer, uncovered, until magic shell hardens. Once hardened, cover well with foil, plastic wrap, or lid and return to the freezer until ready to serve.