Ingredients

The following ingredients have 4 Servings
  • 18 oz white chocolate chips or candy coating melts
  • 14 oz can sweetened condensed milk
  • 2.5 cup coarsely crushed Oreos

Instruction

  • Line an 8" square (for thicker fudge) or 13"x 9" pan (for thinner fudge) with parchment paper.
  • Place Oreo cookies in a ziploc bag and crush with a rolling pin, or chop them on a cutting board.
  • Prepare a double boiler, by placing a pot with water on a stove and bring it to a simmer; then place a big bowl (I use a metal stand mixer bowl over the pot). You can use a microwave-safe bowl and melt the ingredients in the microwave.
  • Place the chocolate and milk in the bowl and melt, stirring often.
  • Remove the bowl from the pot.
  • Add crushed Oreo cookies and stir gently.
  • Pour the fudge into the prepared pan. Spread evenly. Tap the pan against the counter to release any air bubbles.
  • Let the fudge set. You can cool it to a room temperature and then place it in the fridge. It should be set in about 45 minutes.
  • Cut into squares and place in an air tight container to store.