Ingredients
The following ingredients have 108 Servings
- 24 Whole oreos for the bottom of the pan*
- 1 box white cake mix (15.25 oz )
- 1/2 cup oreo crumbs
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup milk
- 4 oz cream cheese (softened)
- 1 stick unsalted butter, melted (1/2 cup)
- 1 tbsp vanilla extract
- 2 1/2 cups powdered sugar
Instruction
- Preheat the oven to 350 degrees F.
- Lightly spray a 9 x 13 inch pan with non-stick cooking spray. Place whole oreos on the bottom of the pan.
- Using an electric mixer, beat the white cake mix with the oil, eggs, milk and oreo crumbs until combined on low.
- Pour the cake mix on top of the oreos.
- Using an electric mixer, beat the cream cheese, melted butter and vanilla until combined. Gradually add the powdered sugar, mixing until thick. Transfer the frosting mixture into a piping bag (or ziplock bag with the corner cut off).
- Pipe the frosting mixture over the cake batter, creating any pattern you wish. Use a butter knife to create swirls.
- Bake for 30 minutes. Then loosely place a piece of aluminum foil over the cake and bake for 5-10 more minutes (for a total bake time of 35-40 minutes).
- Allow the cake to cool completely before serving. The frosting layer should “sink” into the cake, creating ribbons of frosting INSIDE the cake!
- Cover and keep on the counter if you’ll be serving the cake in the next day or two. Otherwise refrigerate.