Ingredients
The following ingredients have 4 Servings
- 5.9 oz chocolate instant pudding mix
- 2.5 cups milk
- 36 oreo cookies ((one regular sized package))
- 2 oz butter (melted)
- 16 oz whipped topping
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instruction
- Begin by making the chocolate pudding (mix the pudding mix with the milk). Set aside in the refrigerator to set up (5 mins).
- Crush the oreos in a food processor, or Ziploc bag and rolling pin, set aside about half a cup for sprinkling.
- Mix the remaining cookie crumbs with the melted butter, and divide among 8 jars, glasses or cups.
- Tamp down (I use a shot glass) to form a crust.
- Beat half the whipped topping, cream cheese and powdered sugar together until fully blended.
- Dollop on top of the cookie crumbs in each glass and smooth a little.
- Top with chocolate pudding and smooth a little.
- Add the remaining whipped topping to each glass, and then sprinkle the remaining cookie crumbs over the top.
- Refrigerate until dessert time.
- Devour!