Ingredients

The following ingredients have 4 Servings
  • 5.9 oz chocolate instant pudding mix
  • 2.5 cups milk
  • 36 oreo cookies ((one regular sized package))
  • 2 oz butter (melted)
  • 16 oz whipped topping
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar

Instruction

  • Begin by making the chocolate pudding (mix the pudding mix with the milk). Set aside in the refrigerator to set up (5 mins).
  • Crush the oreos in a food processor, or Ziploc bag and rolling pin, set aside about half a cup for sprinkling.
  • Mix the remaining cookie crumbs with the melted butter, and divide among 8 jars, glasses or cups.
  • Tamp down (I use a shot glass) to form a crust.
  • Beat half the whipped topping, cream cheese and powdered sugar together until fully blended.
  • Dollop on top of the cookie crumbs in each glass and smooth a little.
  • Top with chocolate pudding and smooth a little.
  • Add the remaining whipped topping to each glass, and then sprinkle the remaining cookie crumbs over the top.
  • Refrigerate until dessert time.
  • Devour!