Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/3 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup milk
  • a pinch of salt
  • 1 tsp vanilla extract
  • 8 Oreos (crushed)
  • 12 Oreos (whole, for the bottom of the cupcake liners)
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 3 Oreos (3-4 Oreos, crushed - pulsed in a food processor)

Instruction

  • Preheat the oven to 180 C / 350 F and line your baking tray with liners and keep aside.
  • In a large bowl, sift the flour, baking powder, and salt. Set aside.
  • In another bowl, whisk the butter and sugar together till it’s light and creamy, add in the egg and vanilla extract. Mix well.
  • Add the flour and milk in batches alternatively in the butter mixture.
  • Add the crushed Oreos and mix well.
  • Place one whole Oreo at the bottom and Fill your liner up to 3/4 with the batter and bake for 25-30 mins or till the toothpick inserted in the middle comes out clean.
  • Once baked, let them cool completely before frosting.
  • In a large bowl, cream the butter for 1-2 mins till it’s light and creamy.
  • Add the sugar in batches and keep mixing.
  • Then add the crushed Oreos and mix and decorate your cupcakes as you like.