Ingredients
The following ingredients have 4 Servings
- 3.4 ounce package instant vanilla pudding
- 2 cups half and half (or 1 cup milk and 1 cup heavy cream)
- 20 Oreo cookies (divided (finely crush 10 cookies and chop 10 cookies))
Instruction
- Pour half and half in a tall medium size mixing bowl. Sprinkle pudding mix over top. Add crushed Oreo’s. Beat with an electric mixer until pudding thickens.
- Fill each mold about 3/4 full of pudding. Add chopped cookies and push them into the pudding using the back of a spoon. Cover, add sticks and freeze for 4-24 hours.
- Remove from molds and freeze.
- I like to store pudding pops in individual sandwich bags. Then place all bags into a gallon size freezer bag. It helps the pops start fresh in the freezer.
