Ingredients

The following ingredients have 12 Servings
  • 12 Oreo cookies (or 1 cup Oreo crumbs)
  • 3 tbsp sweetened condensed milk (or buttercream or cream cheese)
  • 3.5 oz white chocolate (bars, wafers, or chocolate chips)
  • 2 tbsp dark chocolate chips (or a couple squares (for drizzling))

Instruction

  • Crush the Oreo cookies in a food processor into fine crumbs. Stir in sweetened condensed milk (or buttercream) until it has a cookie dough-like consistency.
  • Roll the mixture into 12 truffles (1 cookies makes 1 truffles) and place on a lined baking sheet. Place truffles in the fridge for about 1 hour or freeze for 10 minutes.
  • Melt the white chocolate on top of a double boiler or in the microwave. Dip the chilled Oreo truffles into the melted chocolate using a fork or dipping tool. Place back onto the lined baking sheet.
  • Melt a little bit of dark chocolate and drizzle over the White Chocolate Oreo Truffles.
  • You can keep the truffles in the fridge but bring back to room temperature before serving. Truffles with sweetened condensed milk are quite hard when chilled.