Ingredients

The following ingredients have 2 Servings
  • 15 Oreo cookies (half a package)
  • 2 tablespoons canola or vegetable oil
  • 1/4 cup heavy cream (more, as desired)

Instruction

  • In the bowl of a food processor fitted with the blade attachment, whiz the cookies until they are fine crumbs.
  • Slowly drizzle in all of the oil and heavy cream with the processor turned on.
  • Stop the processor and test the thickness of the spread. If you'd like it thinner, add more heavy cream, one tablespoon at a time until it gets to the consistency you prefer.
  • Makes one half pint. Store in the refrigerator.