Ingredients

The following ingredients have 4 Servings
  • 16 oz white candy coating melts ((2 ⅔ cups))
  • 24 chocolate sandwich cookies (like Oreos)
  • 24 mini peanut butter cups
  • Candies and sprinkles (to decorate)

Instruction

  • Line a baking sheet with waxed paper or parchment paper. Place the candy coating in a medium microwave-safe bowl. Microwave at 50% power in 45-second increments, stirring after every 45 seconds to prevent overheating, until the coating is melted and smooth.
  • Using a fork or candy dipping tool, dip a cookie in the melted coating until it’s completely covered. Remove it from the coating and let it drip back into the bowl. Gently scrape the bottom of the cookie against the lip of the bowl to remove any excess, then place it on the baking sheet.
  • While the coating is still wet, press a mini peanut butter cup onto the side of the cookie to represent the ornament top. If you want, you can trim the side of the PB cup so it sits flat.
  • Add colorful candies and sprinkles to the top in a decorative pattern.
  • Dip and decorate the remaining candies. If the coating gets too thick while you’re dipping, re-warm it briefly in the microwave until it is fluid again.
  • Refrigerate the tray to let the coating set completely, for about 15 minutes. Store these cookies in an airtight container at room temperature for up to two weeks.