Ingredients

The following ingredients have 4 Servings
  • 1 package Oreo cookies (14-19 ounce is fine)
  • 1 brick cream cheese (softened (8 ounces))
  • 1 package white almond bark (or 24 ounces of white chocolate chips*)

Instruction

  • Crush cookies very fine, either by using a food processor or by placing them in a sealed bag and crushing them with a mallet or rolling pin. Using an electric mixer, add the softened cream cheese to the crushed cookie mixture and mix until well blended.
  • Scoop out and form into one-inch balls and place on waxed paper until ready to dip.
  • Melt the almond bark by placing it in a microwave-safe bowl and microwaving at 30-second intervals, stirring after each, until melted and smooth.
  • Dip each Oreo ball into the melted almond bark and place it back on the waxed paper to cool completely. Store in an airtight container in the refrigerator. YUM!