Ingredients

The following ingredients have 30 Servings
  • 1 package(s) Oreo cookies (regular size, 3 rows of cookies,18 oz)
  • 1 package(s) cream cheese block (8 oz)
  • 16 ounce(s) white chocolate almond bark

Instruction

  • Add Oreos to a food processor and blend until fine.
  • Add cream cheese to Oreo crumbs and blend until dough-like.
  • Chill the mixture for 15 minutes.
  • Then roll into bite-size balls. Chill balls for 15 minutes.
  • Melt almond bark in a microwave according to package directions. Dip chilled Oreo balls in melted chocolate using a fork so the chocolate can "drip off".
  • Set covered cookie balls onto waxed paper and let set approx. 30 minutes.
  • If using sprinkles or decorative sugars do so before the chocolate sets. I usually do a dozen at a time sprinkling after each dozen.