Ingredients
The following ingredients have 36 Servings
- 1 package Oreo cookies
- 6 oz cream cheese
- 16 oz white chocolate chips
Instruction
- In a food processor, add oreo cookies and pulse until finely ground.
- Add cream cheese and pulse until well combined.
- Using about 1 Tbsp. of mixture, shape into balls and place on cookie sheet lined with parchment paper. Repeat until all mixture is used. PLace in refrigerator for about 30 minutes.
- While balls are chilling, melt chocolate chips in microwave. Do not overheat or chocolate will curdle and not be usable. Microwave 30 seconds at a time, stirring in between, until completely melted.
- Remove balls from fridge and dip in chocolate. Replace on parchment-lined baking sheet. Repeat with all balls.
- Refrigerate for 30 more minutes or until ready to serve.
