Ingredients

The following ingredients have 4 Servings
  • 1 pkg. (8 oz. brick cream cheese, softened)
  • 36 OREO Cookies (finely crushed)
  • 3 pkg. (4 oz. each white baking chocolate, melted)
  • 2-1/2 cups sweetened flaked coconut

Instruction

  • MIX cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • DIP balls, 1 at a time, in melted chocolate; gently shake off excess chocolate. Roll balls in coconut until evenly coated. Return to baking sheet.
  • REFRIGERATE 1 hour or until firm. Keep refrigerated.