Ingredients

The following ingredients have 12 Servings
  • 1 cup unsalted butter (, softened)
  • 1 cup sugar
  • 1/2 cup light brown sugar (, packed)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 Oreos (, processed to a very fine crumb)
  • 16 Oreos (, crushed into chunks)

Instruction

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended.
  • Beat in the vanilla and eggs until light and creamy.
  • Sift together the flour, baking soda and salt; set aside. Add in the Oreo crumbs.
  • Add in the sifted ingredients on lowest speed setting until just blended.
  • Stir in 1/3 of the Oreo chunks and refrigerate dough for 1 hour.
  • Roll dough into 1 tablespoon sized ball and roll in remaining chunks then add to a cookie sheet about 3 inches apart (refrigerate the remaining cookie dough balls you've rolled while the first batch bakes).
  • Bake for 13-15 minutes in the preheated oven, or until the edges are lightly browned.
  • Cool on baking sheets for a few minutes before transferring to wire racks to cool completely and bake the remaining batches.