Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1/4 cup shortening
  • 1/4 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup semi-sweet chocolate chips
  • 3.5 ounces mini Oreos (about 1 cup)

Instruction

  • Preheat oven to 350 degrees F.
  • Place Oreos in a plastic bag and coarsely crush.
  • Sift flour with baking soda and salt; set aside.
  • Cream butter and shortening together. Add both sugars and vanilla, and beat until light and fluffy, about two minutes.
  • Beat in egg until incorporated.
  • Mix in dry ingredients.
  • Add chocolate chips and Oreos and mix until combined.
  • Drop by rounded tablespoonfuls onto baking sheet about 2 inches apart.
  • Bake for 10-12 minutes or until edges are lightly golden.
  • Transfer to a wire rack immediately to cool. Store in an airtight container.