Ingredients

The following ingredients have 4 Servings
  • 26 Oreo cookies (ground into crumbs in food processor)
  • 6 tablespoons melted butter
  • 12 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 1 cup vanilla Greek yogurt or sour cream (I used vanilla Greek Yogurt)
  • 8 ounces Cool Whip (or 1 cup whipping cream, whipped to stiff peaks, thawed)
  • 2 cups Oreo cookies coarsely chopped (divided)

Instruction

  • Line the bottom of an 9x9 pan with aluminum foil.
  • In a small bowl combine cookie sandwich crumbs with melted butter until all of the butter is absorbed.
  • Press the OREO cookie crumb mixture into the bottom of the pan and press with fingers until mixture is packed tight. Freeze for 15 minutes.
  • In a medium bowl, place cream cheese and sugar and mix until light and fluffy.
  • Add yogurt and mix well.
  • Fold in Cool Whip or homemade whipped topping and stir until combined.
  • Pour half of the cream cheese filling on top of the crust.
  • Sprinkle 1 cup of the OREO cookies over the batter and gently add the rest of the cream cheese filling over top.
  • Sprinkle the remaining chopped OREO cookies on top.
  • Refrigerate for at least 5 hours or until set.
  • Cut into squares and serve immediately.
  • Freeze for firmer bars, refrigerate for creamy bars. ;)