Ingredients

The following ingredients have 64 Servings
  • 4 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 OREO cookies, crushed
  • 1 box prepared pie crust (2 crusts)
  • 1 egg, beaten
  • For the topping:
  • 2 tablespoons chocolate chips
  • 1 teaspoon vegetable oil
  • 3 OREO cookies, crushed

Instruction

  • Soften the cream cheese in the microwave for 20 seconds. In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar and vanilla extract. Mix until well combined and smooth.
  • Next add the 6 crushed OREO cookies and mix until thoroughly mixed
  • Remove the pie crust from the package and flatten. Use a circular cutter approximately 4 ¼  inches diameter to cut the pie crust into circles. Use a rolling pin to make the dough thinner.
  • Take a heaping tablespoon of the OREO filling and place in the middle of the pie crust circles.
  • Fold each pie crust over in half and press the edges together with a fork to seal them together.
  • Space the hand pies evenly on a silicone mat-lined baking sheet. Using a pastry brush, brush the beaten egg over each hand pie. Then use a sharp knife to cut a slit in the top of the pie crust, about ½  inch long on each hand pie.
  • Bake at 350°F for approximately 15 minutes until the bottom and edges start to brown.
  • In a microwave-safe bowl, combine the chocolate chips and vegetable oil and microwave for 30-45 seconds until the chocolate starts to melt and then stir until smooth.
  • Drizzle the melted chocolate over the hand pies and then sprinkle with crushed OREO cookies. These can be served warm or at room temperature.