Ingredients

The following ingredients have 12 Servings
  • 1 (8 oz) package of Challenge Cream Cheese, room temperature
  • ½ cup salted Challenge Butter, room temperature
  • ¾ cup granulated sugar
  • ½ tsp vanilla
  • 1 cup all purpose flour
  • 15 Oreo Cookies, coarsely crushed

Instruction

  • In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed for 1 minute until smooth.
  • Add in the sugar and vanilla and mix for one more minute on medium until combined. Slowly add the flour and mix until just incorporated.
  • Finally turn the mixer to low and add in the crushed cookies, mixing until evenly combined.
  • Cover the dough and chill for at least an hour.
  • When you’re ready to bake preheat the oven to 350°F. Line a baking sheet with parchment paper and using a medium (2 tablespoon) sized cookie scoop drop the cookie dough onto the prepared baking sheet about 2 inches apart.
  • Bake the cookies for 10 minutes until the edges are lightly golden.
  • Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.