Ingredients

The following ingredients have 4 Servings
  • 10 Oreo cookies (chopped)
  • 3/4 cup broken small pretzel sticks
  • 12 ounce bag of white chocolate chips
  • 1 cup candy corn
  • Halloween sprinkles

Instruction

  • Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.
  • Spread the cookies and pretzels in the bottom of a lined pan.
  • Melt chocolate in a bowl set over a pan of simmering water, or in
  • the microwave, stirring frequently until melted. Remove from the heat
  • while there are still a few chunks, and stir until smooth.
  • Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.
  • Top with candy corn and sprinkles. Let cool until firm.
  • Break into pieces and store in an airtight container.