Ingredients
The following ingredients have 4 Servings
- 42 Oreos (I used regular Oreos, but can use double stuf)
- 8 oz cream cheese (softened to room temperature)
- 3 cups candy melts (about 18 oz, can use any color)
- 1/2 cup semi sweet chocolate chips (melted for decorating, if desired (see notes))
Instruction
- Add Oreos to a food processor and mix until they turn into fine crumbs. Add the cream cheese and mix until it comes together. Transfer the mixture to a bowl.
- Line a baking sheet with wax paper. Using a cookie scoop, portion the mixture into equal portions (however big or small you want) and roll them into balls. Place the round balls on the parchment paper and freeze for 15 minutes.
- In the meantime, melt the candy melts. Remove Oreo balls from the freezer. Dip 1 side of the lollipop stick in the melted chocolate then immediately press it halfway into an Oreo ball. Continue until all Oreo pops have a lollipop. Freeze again for 5-10 minutes.
- You may need to reheat the candy melts so that they are melty again. Remove the Oreo pops from the freezer and submerge the full Oreo pop into the candy melts, tap off the excess then stick into a Styrofoam board and let set. You can also place the cake pops (I did this with mine, you can see the photos in the blog post). Drizzle the semi-sweet chocolate overtop for decoration. Alternatively, you can sprinkle the tops with sprinkles immediately after dipping in the melted candy melts.
