Ingredients

The following ingredients have 4 Servings
  • 15.25 -ounce pkg chocolate cake mix (plus ingredients to make it according to box - eggs, oil, water)
  • 2 4-ounce packages Cookies and Cream Pudding mix
  • 4 cups milk
  • 8 ounces container whipped topping
  • 8 to 10 chocolate sandwich cookies (crushed)

Instruction

  • Make cake according to the package directions.
  • Mix pudding with milk. Before pudding sets completely, fold in whipped topping.
  • While the cake is hot crumble into punch cups.
  • Top the cake with pudding mixture. Then crumble cookies on top.
  • Refrigerate until ready to serve.