Ingredients

The following ingredients have 4 Servings
  • 1 8oz tub whip topping -thawed
  • 1 Oreo cookie pie crust
  • 2 boxes instant banana pudding
  • 2/5 cups cold milk
  • 2 bananas
  • 1/4 cup toasted coconut

Instruction

  • Cut bananas into slices & layer them across the bottom of the pie crust
  • In a large bowl add pudding mix & milk - whisk well for approx 2 minutes
  • Stir in 1/2 the whip topping just until blended
  • Pour into pie crust on top of your banana slices
  • Spread remaining whip topping over the top
  • Sprinkle with toasted coconut
  • Place in freezer to set
  • Allow to thaw 15-20 minutes before serving