Ingredients
The following ingredients have 28 Servings
- 1 package regular Oreos
- 1 (8 ounce) block of cream cheese, softened
Instruction
- In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have a dough. Roll into balls and place on a baking sheet. Set in the freezer or refrigerator to harden for 1-2 hours.
- Once Oreo balls are set, dip in melted chocolate – chocolate, peanut butter, white chocolate, etc. Add any decoration on top.
- Store in the freezer and serve cold.
