Ingredients

The following ingredients have 12 Servings
  • 1/2 cup(s) fudge ice cream topping, warmed
  • 8 ounce(s) tub Cool Whip topping, thawed and divided
  • 1 package(s) chocolate instant pudding/pie filling mix (3.4 oz)
  • 8 - Oreo cookies, chopped
  • 12 - vanilla ice cream sandwiches
  • OPTIONAL BEFORE SERVING
  • Cool Whip
  • Oreo cookies, crushed
  • chocolate syrup

Instruction

  • In a medium bowl, whisk together 1/2 cup warmed hot fudge and 1 cup of whipped topping. Mix well until blended.
  • Add dry pudding mix and stir until blended.
  • Stir in 1/4 cup of milk and mix until smooth. The consistency of this needs to be spreadable. If it is still too thick, mix a little more milk.
  • Fold in chopped cookies.
  • Arrange 4 ice cream sandwiches on a piece of foil measuring approximately 12 x 24.
  • Spread half of the pudding mixture on top of the four ice cream sandwiches. Then top with four more ice cream sandwiches.
  • Repeat the process by adding the rest of the pudding mixture and top it with the remaining four ice cream sandwiches.
  • Frost the top and sides with remaining whipped topping. Bring up the sides of the foil and make a loose pouch. Don't stress if the foil touches the whipped topping. Freeze at least 4-6 hours before serving.
  • Optional for Serving: Take the cake out of the freezer and put a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.