Ingredients
The following ingredients have 4 Servings
- 6 medium russet potatoes
- 1/2 cup canola oil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
Instruction
- Peel the potatoes; then rinse them off under cold water and pat dry.
- Cut the potato into 1/2-inch thick slices, cut the potatoes again into 1/2-inch strips; then chop into cubes. Pat the potatoes dry with paper towel to absorb as much moisture as you can; then heat the oil in a large skillet over medium high heat.
- Next, add the potatoes to the pan and cook until golden brown, turning frequently for approximately 15-20 minutes.
- Remove the potatoes from the oil, place bowl lined with paper towels to absorb excess grease. Finally add the oregano and salt and toss to coat the potatoes.
