Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 4 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 2 tablespoons olive oil
  • 2 lemons (juiced)
  • 1/2 pound orzo (preferably whole wheat)
  • 4 ounces Kalamata olives (pits remove)
  • 1 tomato (chopped)
  • 1 cup baby spinach
  • 1/4 cup feta cheese (crumbled)

Instruction

  • In an air tight container, combine half the salt and pepper, oregano, garlic, lemon juice, and half the olive oil. Mix well.
  • Place the chicken into the container. Marinate (refrigerated) for 2 to 6 hours.
  • After marinating, preheat grill to medium high heat. Once hot, remove the chicken from the marinade and grill for about 7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165 degrees. Remove from the grill and let rest for 5 minutes before serving.
  • While the chicken grills, cook the orzo acording to the package. Drain.
  • In a large bowl, combine the cooked orzo, olives, tomatoes, spinach, feta, remaining olive oil, and remaining salt and pepper. Serve warm or cold.