Ingredients
The following ingredients have 4 Servings
- 6 to 8 ounces of spinach (or other fresh greens)
- 12 ounce package of whole wheat orecchiette (or any other small pasta shape)
- 1 tablespoon olive oil
- 1/2 cup crumbled gorgonzola cheese (or more)
- 1/4 cup milk
- one lemon, juiced
- salt and pepper
Instruction
- Bring a big pot of salted water to a boil. Add your pasta and cook until al dente, according to the directions on the box.
- Rinse off the spinach. If desired, roughly chop your spinach into slightly smaller pieces.
- In a small bowl, mix together the milk, gorgonzola and the juice of one lemon.
- Once the pasta is done cooking, toss in the spinach, stir, and cook for about 10 to 15 seconds . Drain. Drizzle in the olive oil and pour in your gorgonzola sauce. Stir, and enjoy!
