Ingredients
The following ingredients have 12 Servings
- Pastry:
- 200 g all-purpose flour (7 oz / 1 2/3 cup)
- a pinch of salt
- 100 g unsalted butter (soft, 3.5 oz/ 1/3 cup + 2 tablespoons)
- 2 teaspoons vanilla sugar or 1 teaspoon pure vanilla extract
- 1 egg
- Filling:
- enough fruit to fill the pie (Note 2)
- 2 egg yolks
- 250 ml heavy cream ( 8.5 fl.oz/ 1 cup)
- 65 g granulated sugar (2.3 oz/ 1/3 cups )
- ½ teaspoon vanilla extract
- 2 tablespoons corn starch
- Topping:
- 4 tablespoons apple jelly (Note 3)
- 100 g slivered almonds (3.5 oz/ 1 cup )
