Ingredients
The following ingredients have 4 Servings
- 2 (9 inch) pie crusts (thawed according to package directions)
- 3 apples (peeled, cored, and sliced)
- 3 pears (peeled, cored, and sliced)
- 3/4 cup dried cranberries
- 3/4 cup sugar
- 3 tbsp flour
- 1/2 tsp cinnamon
- 1 tbsp milk
Instruction
- Combine apples, pears, dried cranberries, sugar, flour, cinnamon, and milk in a large mixing bowl. Stir to mix well.
- Place one pie crust in the bottom of a deep dish pie plate. Spread fruit mixture evenly into pie crust.
- Lay second pie crust over top of fruit pinching the edge of the crust around the rim of the pie plate to seal.
- Cut 4 vents in top of crust. Bake at 425 for 15 minutes. Reduce heat to 350 and bake an additional 40-55 minutes or until crust is golden brown. Be sure to check on pie during bake time and cover with foil if crust is getting too brown.
- Cool completely before serving.
