Ingredients

The following ingredients have 2 Servings
  • 3 tbsp Florida’s Natural No Pulp Orange Juice
  • zest of 1 medium orange
  • 4 tbsp salted butter
  • 1 cup white chocolate chips
  • 1 tsp orange extract
  • powdered sugar for topping

Instruction

  • In a saucepan, heat the orange juice and zest over low heat to steaming.
  • After 5 minutes of steaming, add the butter to the pan. Allow the butter to melt completely.
  • Add the white chocolate chips to a separate mixing bowl. Strain the orange juice-butter mixture over the chocolate chips and allow the chips to melt.
  • Whisk the chocolate and liquids together until smooth. Lastly, stir in the orange extract.
  • Cover the bowl and allow the mixture to cool in the refrigerator for 20 minutes.
  • Use a teaspoon to scoop the mixture into balls. Lightly coat your hands with the powdered sugar and roll the balls into a round shape before rolling them in the powdered sugar.
  • Freeze the powdered orange truffles until you’re ready to enjoy.