Ingredients

The following ingredients have 3 Servings
  • 2 herbal tea bags (like ginger tea, orange hibiscus, or herbal tea of choice)
  • 6 oz almond milk, other dairy free milk, or water
  • 10-12 ounces almond milk or coconut milk
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric root (see notes for brand)
  • 1/2 teaspoon ground cinnamon, divided
  • 1 teaspoon whole cloves or 1/4 teaspoon ground cloves
  • Pinch of nutmeg, optional
  • Optional pinch of black pepper for better absorbency
  • 1/4 cup maple syrup or raw honey (use maple syrup for vegan)
  • 1 juiced fresh orange or blood orange
  •  1 Tablespoon 100% pure MCT (Coconut oil)
  • Pinch of ground cinnamon for topping, optional

Instruction

  • Steep your tea bags in 6 oz of dairy free milk or water. You want the tea extra concentrated.
  • Next place 10-12 ounces of coconut or almond milk in small pot. Add your ginger, cloves, turmeric, cinnamon, orange juice, maple syrup, and optional nutmeg. Whisk together.
  • Bring to a soft boil, then reduce and simmer for 5 minutes to extract the spices. And until maple syrup is dissolved. Add vanilla extract here if you want. About 1/2 tsp. Mix again.
  • Strain the nutmeg if you are using whole.
  • Pour 2 – 3 ounces of the brewed concentrated tea you into a cup.
  • Whisk your golden milk (the mix in the pot) again so create a frothy textures. You can also just use a frother.
  • Pour 1/2 cup or so over your teacup to create a latte.
  • Garnish with extra cinnamon and orange peel if desired. Repeat for 3 cups.